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April 28, 2022 6:38 am

cheesecake 🧀

April 28, 2022 7:51 am

Tteokbokki (Korean ~ rice cakes in a spicy sauce made with gochujang – red pepper paste). Yummy!

April 28, 2022 10:43 am

Doubles. It’s curried channa (chickpeas) served wrapped up in bara (a flat, soft, fried dough) with shado beni sauce, a boiled mango chutney, tamarind chutney, pepper sauce, cucumbers etc. The ones I tried to make never hit like the ones sold.
If you’re going to try it, use the channa that’s sold dry, the can ones I tried never taste right (or maybe it’s just me)

April 30, 2022 6:59 pm

Tomato egg noodles.
I think one of the cooking stories here had someone who had them in a back alley restaurant and the author waxed poetic about it & I had to see what the hype was about. It’s so simple, flavorful & easy to make and is now a family favorite.

May 7, 2022 7:20 am

A good breaded cod fish in panko breadcrumbs with thai sauce, along with salad, tomato, concomber, avocado, grated carrot and peanuts with sesame oil

May 25, 2022 2:10 am

Carbonara. Each home has his own recipe. Ours is like that : we use tagliatelle, smoked bacon, mushrooms, onions, pepper, cream and cheese. Voilà !

Official LMW release!

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