
我在现代做厨子[美食] by
桃子苏
Wǒ zài xiàndài zuò chúzi [měishí] by Táozi sū
Genres: Fantasy, Comedy, Cooking, Romance, BL
Novel status in Original Country: Finished, 118 chapters
Translation status: Ongoing
Translators: Ceti, Jouissance, Crystal, Yan, Rara
Editor: Addis
~~~~Brought to you by ExR~~~~
Author Summary:
In this life, Lin ShuYi has two wishes that are irrelevant.
One is to be scholar and the other is to cook.
He had the highest title of scholar in his previous world, but the emperor was a traitor, and he cut the scholar’s road off. Before Lin ShuYi died, he decided to realize his second wish in his next life.
Lin ShuYi smiled, it was so good to be alive.
Exiled Rebels Scanlations Summary:
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”
Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking.
Thus he picked up the promise he made to himself, to be a chef in this life.
So get ready for a mouth watering, tongue tingling adventure through romance, food and yaoi.
CHAPTERS:
CME Chapter 1: Braised Beef Noodles
CME Chapter 2: Beijing Minced Pork Noodles
CME Chapter 3: Braised Pork Belly
CME Chapter 4: Braised Fried Silver Pomfret
CME Chapter 6: Mushroom Chicken ShuMai
CME Chapter 7: Rose Milk Ice Cream
CME Chapter 8: Sliced Ginger Porridge
CME Chapter 9: Charcoal Grilled Fish
CME Chapter 10: Veggie Pot Stickers
CME Chapter 11: Pork Ribs in a Clay Pot
CME Chapter 12: Caramel Popcorn
CME Chapter 13: Pork Chow Mein
CME Chapter 15: Deep-Fried Stinky Tofu
CME Chapter 17: Aromatic Mixed Braise
CME Chapter 18: Stir-Fried Pork with Peppers
CME Chapter 19: Poached Pears with Rock Sugar
CME Chapter 20: Glazed Fried Dumplings
CME Chapter 21: Jujube Millet Porridge
CME Chapter 23: Braised Tofu with Shrimp
CME Chapter 24: Yam with Red Dates and Longan Soup
CME Chapter 25: Duck Blood Pudding Vermicelli Soup
CME Chapter 26: Carrot and Ox Tripe Stew
CME Chapter 27: Rice with Curry Chicken
CME Chapter 28: Braised Pig Trotters with Soybeans
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